Blackstone Dinner Recipes

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Blackstone dinner recipes

Discover delicious Blackstone dinner recipes that will elevate your culinary experience. From sizzling steaks and perfectly grilled seafood to mouthwatering vegetables and savory sides, these recipes are crafted to perfection on the Blackstone griddle. Unleash your inner chef and create unforgettable meals with our diverse selection of Blackstone dinner recipes. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these recipes will impress your guests and leave them craving for more. Get ready to savor the flavors and unlock a new level of cooking expertise with these tantalizing Blackstone dinner recipes.

Introduction

Welcome to our blog post about Blackstone recipes for dinner! If you’re an outdoor cooking enthusiast or simply looking for new and exciting ways to prepare dinner, the Blackstone griddle is a versatile cooking tool that you’ll definitely want to consider. In this post, we’ll be sharing five delicious dinner recipes that can be prepared on the Blackstone griddle. From mouthwatering steaks to savory shrimp scampi, these recipes are sure to impress your friends and family. So fire up your Blackstone griddle and get ready to whip up some incredible meals!

Recipe 1: Blackstone Grilled Steak with Garlic Butter

Sure! Here’s a recipe for Blackstone Grilled Steak with Garlic Butter:

Ingredients:

• 2 boneless ribeye steaks (1-1.5 inches thick)
• Salt and pepper
• 1/4 cup unsalted butter, at room temperature
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your Blackstone griddle to high heat.
2. Season the steaks generously with salt and pepper on both sides.
3. Place the steaks on the griddle and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Remove the steaks from the griddle and let them rest for a few minutes.
5. While the steaks are resting, make the garlic butter. In a small bowl, combine the butter, garlic, and parsley.
6. Spread the garlic butter on top of the steaks while they are still warm.
7. Serve the steaks with your favorite side dishes and enjoy!

Note: For best results, use a meat thermometer to check the internal temperature of the steaks. Medium-rare is around 130°F, medium is around 140°F, and well-done is around 160°F.

Recipe 2: Blackstone Griddle Fajitas

Absolutely! Here’s a recipe for Blackstone Griddle Fajitas:

Ingredients:

• 1 lb. boneless, skinless chicken breasts or steak, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tbsp. olive oil
• Salt and pepper
• 2 tbsp. taco seasoning
• 8-10 flour tortillas
• Optional toppings: shredded cheese, sour cream, guacamole, chopped cilantro, lime wedges

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a large bowl, combine the chicken or steak strips with the taco seasoning, and mix well to coat.
3. Add the sliced peppers and onions to the bowl and toss to combine.
4. Drizzle the olive oil over the mixture and season with salt and pepper to taste.
5. Arrange the chicken or steak and vegetable mixture on the griddle and cook for 8-10 minutes, or until the chicken or steak is cooked through and the vegetables are tender and slightly charred.
6. Warm the flour tortillas on the griddle for 30 seconds on each side.
7. Serve the fajita mixture on the warm tortillas and top with your favorite toppings such as shredded cheese, sour cream, guacamole, chopped cilantro, and lime wedges. Enjoy!

Note: You can also cook the fajita mixture in batches to avoid overcrowding the griddle.

Blackstone Griddle Pizza

Sure thing! Here’s a recipe for Blackstone Griddle Pizza:

Ingredients:

• 1 lb. pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Optional toppings: sliced pepperoni, sliced bell peppers, sliced onions, sliced mushrooms, sliced olives, chopped fresh basil

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. On a lightly floured surface, roll out the pizza dough to a thickness of about 1/4 inch.
3. Carefully transfer the pizza dough to the griddle and cook for 2-3 minutes on each side, or until lightly browned and crispy.
4. Remove the pizza dough from the griddle and spread the pizza sauce evenly over the surface.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add your desired toppings, making sure not to overload the pizza.
7. Return the pizza to the griddle and cook for 3-5 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza from the griddle and let it cool for a few minutes before slicing and serving.

Note: Be sure to monitor the heat on your Blackstone griddle and adjust as necessary to prevent burning.

Blackstone Griddle Fried Rice

Sure thing! Here’s a recipe for Blackstone Griddle Fried Rice:

Ingredients:

• 3 cups cooked white rice, chilled
• 2 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/2 cup frozen peas and carrots
• 2 eggs, beaten
• 3 tbsp. soy sauce
• 1/2 tsp. sesame oil
• 1/4 cup green onions, chopped

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Add the vegetable oil to the griddle and heat for 1-2 minutes.
3. Add the minced garlic and chopped onion to the griddle and cook for 1-2 minutes, or until the onion is translucent.
4. Add the frozen peas and carrots to the griddle and cook for an additional 1-2 minutes, or until they are heated through.
5. Push the vegetables to the side of the griddle and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked through, and then mix them together with the vegetables.
6. Add the chilled cooked rice to the griddle and stir well to combine with the vegetables and eggs.
7. Drizzle the soy sauce and sesame oil over the rice mixture and stir to combine.
8. Cook the rice mixture for 3-5 minutes, stirring occasionally, or until the rice is heated through and slightly crispy.
9. Garnish with chopped green onions and serve hot.

Note: You can also add cooked meat, such as chicken or shrimp, to the fried rice for an extra protein boost.

Blackstone Griddle Shrimp Scampi

Provide a list of ingredients and necessary equipment. Outline the steps to prepare the shrimp, including seasoning and cooking on the griddle. Include a photo of the finished dish.

Ingredients:

• 1 lb. large raw shrimp, peeled and deveined
• 2 tbsp. olive oil
• 4 cloves garlic, minced
• 1/4 tsp. red pepper flakes
• Salt and pepper
• 1/4 cup white wine
• 2 tbsp. fresh lemon juice
• 2 tbsp. unsalted butter
• 2 tbsp. chopped fresh parsley

Optional: cooked pasta or crusty bread, for serving

Equipment:

• Blackstone griddle
• Large bowl
• Tongs
• Spatula
• Small saucepan

Steps:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a large bowl, toss the peeled and deveined shrimp with 1 tablespoon of olive oil, minced garlic, red pepper flakes, and salt and pepper to taste.
3. Place the seasoned shrimp on the griddle and cook for 2-3 minutes on each side, or until they are pink and opaque.
4. Remove the shrimp from the griddle and set aside.
5. In a small saucepan, heat the remaining 1 tablespoon of olive oil over medium heat.
6. Add the white wine and lemon juice to the saucepan, and let it simmer for 1-2 minutes.
7. Stir in the unsalted butter until it is melted and fully incorporated into the sauce.
8. Return the cooked shrimp to the griddle and pour the butter and wine sauce over the shrimp.
9. Sprinkle with chopped fresh parsley and toss to combine.
10. Cook for an additional 1-2 minutes, or until the sauce is heated through and the shrimp are fully coated.
11. Serve the shrimp scampi with cooked pasta or crusty bread, if desired.

CONCLUSION

In conclusion, the Blackstone griddle is a versatile tool that can be used to make a wide variety of delicious and flavorful dishes. From grilled steaks with garlic butter to shrimp scampi, fajitas, pizza, and fried rice, the possibilities are endless. By following the simple recipes and techniques outlined in this blog post, you can easily create restaurant-quality meals right in your own backyard. So fire up your Blackstone griddle and get cooking!

Frequently Asked Questions (FAQS)

Que (1) What is a Blackstone griddle? 

Answer: A Blackstone griddle is a flat-top grill that is designed for outdoor cooking. It is typically fueled by propane or natural gas, and has a large, flat cooking surface that allows you to cook a wide variety of foods, including meats, vegetables, and even pizza.

Que (2) What can you cook on a Blackstone griddle?

 Answer: You can cook a wide variety of foods on a Blackstone griddle, including steak, chicken, shrimp, vegetables, fajitas, pizza, fried rice, and much more. The large, flat cooking surface allows you to cook multiple items at once, and the precise temperature control ensures that your food cooks evenly and comes out perfectly every time.

Que (3) How do you clean a Blackstone griddle?

Answer: To clean a Blackstone griddle, start by scraping off any food debris with a spatula. Then, pour a small amount of water onto the griddle and let it steam for a few minutes. Once the griddle has cooled down, use a sponge or cloth to wipe away any remaining residue. You can also use a mixture of water and vinegar for extra cleaning power.

Que (4) Can you use a Blackstone griddle indoors? 

Answer: While a Blackstone griddle is typically designed for outdoor use, there are some models that can be used indoors as well. However, it is important to make sure that you have adequate ventilation and that you follow all safety precautions when using a griddle indoors.

Que (5) What are some tips for cooking on a Blackstone griddle? 

Answer: Some tips for cooking on a Blackstone griddle include preheating the griddle before adding your food, using high-quality ingredients for maximum flavor, and experimenting with different seasonings and marinades to create new and exciting dishes. It is also important to make sure that you are using the correct temperature settings for each type of food, as this can affect the cooking time and overall flavor of your meal.