Christmas Krout: The best recipe for an unforgettable Christmas in 2023!


Christmas Krout: The best recipe for an unforgettable Christmas in 2023!

Christmas Krout is a classic Christmas dish that is sure to make any holiday gathering extra special. This recipe is easy to make, and the results are always delicious! The combination of crunchy cabbage and sweet apples makes for a unique flavor that your family and friends will love. Not only is this recipe delicious, it also comes with some nutritional benefits. With the addition of healthy vegetables, this dish can make a nutritious side dish that your family and guests can enjoy. Plus, it's simple to prepare and can be stored in the freezer for up to two months. So, if you want to serve a delicious and nutritious dish for your Christmas dinner, then this is the perfect recipe for you!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 124 kcal


  • 1 head of cabbage, shredded
  • 2 carrots, grated
  • 1 onion, diced
  • 1/ cup white or red wine vinegar
  • 2 teaspoons caraway seeds

    Salt and pepper to taste


  • To begin making this delicious krout recipe, first preheat your oven to 350°F. Start by shredding a 2-pound head of cabbage and place in a large bowl. In a separate bowl, mix together 1 cup of white sugar, 1 teaspoon of celery seed, 1 teaspoon of salt and 1/4 cup of vinegar. Pour this mixture over the shredded cabbage and mix together with a spoon until the cabbage is evenly coated.
  • Next, transfer the cabbage mixture into a greased 9x13 inch baking dish. Cover the dish with aluminum foil and bake for 45.5minutes. Then remove from the oven, uncover and stir the cabbage. Bake for an additional 15 minutes, uncovered, stirring occasionally.
  • When finished baking, remove from the oven and let cool before serving. Enjoy this tasty Christmas krout as part of your holiday meal or as a side dish. Your family and friends will love it!


Christmas Krout: The best recipe for an unforgettable Christmas in 2023! Notes 

If you’re making this recipe for an upcoming Christmas gathering, it’s important to keep a few key tips in mind. 
First, don’t forget to plan and make sure to purchase your ingredients at least a few days in advance. Krout can take some time to prepare, so you want to be sure that you have everything ready when it’s time to cook. 
Second, while krout is traditionally served cold, you can also warm it up before serving. If you’re serving krout warm, be sure to reheat it slowly and not overheat it, or else it can become dry and tough. 
Finally, krout should be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months, although this will cause the texture to change. When reheating frozen krout, make sure to thaw it completely before cooking and serve it as soon as possible. 
By following these simple tips, you can ensure that your Christmas krout recipe is an unforgettable success!
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Christmas Krout: The best recipe for an unforgettable Christmas in 2023!

Friends Welcome to the Christmas Krout blog post! Are you looking for the perfect recipe for an unforgettable Christmas in 2023? If so, you’ve come to the right place. In this post, we’ll be sharing our favorite Christmas Krout recipe that will be sure to make your holiday season a magical one. Not only is it delicious and easy to prepare, but it’s also the perfect combination of traditional flavors and festive flair. So let’s get started and learn how to make the perfect Christmas Krout for your Christmas table in 2023.

What is Krout?

Krout is a traditional Christmas dish that originated in Central Europe. It is made of shredded white cabbage which is fermented in a brine solution and then mixed with other ingredients like caraway, juniper berries, and apples. The flavor of Krout is tart, salty, and crunchy, making it a great accompaniment to roast meats and sausages or as an ingredient in salads. Krout has been a staple on German tables since the Middle Ages and is still enjoyed today in many European countries. It is a perfect way to add some festive flair to your Christmas menu!

The history of Krout

Krout is a traditional German dish that dates back to the Middle Ages. It is a type of sauerkraut, made from finely chopped cabbage and salt, that has been fermented and preserved. The fermentation process gives it its unique flavor, which is often compared to that of pickles.

Krout is believed to have originated in Germany, but the exact origin is still unknown. However, the dish has spread throughout Europe and is a popular part of many different cultures’ cuisine. During World War II, Krout was an essential part of the German diet as a way to preserve vegetables in the winter months.

Krout can be served in a variety of ways. It is traditionally served with smoked meats, such as pork or sausages, or as a side dish. It is also sometimes served as a condiment, mixed with other vegetables or fruits. Krout can be used as an ingredient in salads, soups, and stews, and is even used as a topping for pizza. It is also a popular condiment for hotdogs and hamburgers.

The popularity of trout continues to grow today, as more people are recognizing its unique flavor and health benefits. Krout is high in fiber, vitamins, minerals, and probiotics, which make it a healthy addition to any diet. So, if you’re looking to add a little something extra to your Christmas meal this year, why not try making some krout?

How to make the perfect Krout

Making kraut is an easy process that can be done by anyone. The first step is to gather the ingredients. You will need white vinegar, brown sugar, garlic powder, salt, onion powder, and caraway seeds.

Next, you need to prepare the ingredients. In a small bowl, mix the white vinegar, brown sugar, garlic powder, salt, onion powder, and caraway seeds until evenly combined.

Once the ingredients are ready, it’s time to start making the krout. Start by heating a large pot over medium-high heat. Add the ingredients to the pot and stir frequently. Allow the mixture to simmer for approximately 10 minutes or until the liquid has reduced by half.

When the liquid has reduced, turn off the heat and add the shredded cabbage to the pot. Stir to combine and cover the pot with a lid. Let the grout simmer for another 10 minutes. Once the cabbage has softened, remove it from heat and allow it to cool.

Once cooled, the krout is ready to be served! Serve with your favorite meats or as a side dish. Enjoy!

Why this recipe is the best

Christmas Krout is a traditional holiday dish that can be found in many households in Germany and other countries during the Christmas season. There are many variations of Krout recipes, but this particular one is the best! It has been perfected over the years and has been passed down from generation to generation. This krout recipe is sure to make your Christmas dinner an unforgettable experience.

This recipe uses only the freshest ingredients, from sauerkraut to apples, potatoes, onions, and more. The combination of all these ingredients creates a delicious balance of sweetness, tartness, and savory flavor. The sauerkraut provides an amazing crunchy texture that pairs perfectly with the softer ingredients. All of these flavors come together in harmony to create a delightful holiday meal that your family and friends will love.

What makes this recipe so special is that it can be prepared in advance and stored in the refrigerator or freezer until you’re ready to serve it. This means you don’t have to worry about spending hours in the kitchen preparing dinner on the day of Christmas. You can also make a large batch of kraut and have plenty of leftovers for the following days.

This krout recipe is truly one of the best Christmas dishes you can make. With its flavorful ingredients and easy preparation, it’s guaranteed to make your Christmas dinner a hit. Try this recipe in 2023 and you’ll see why it’s been a staple in holiday meals for centuries!

Christmas Krout: The best recipe for an unforgettable Christmas in 2023! how to store

Storing krout correctly can be a bit tricky, but with a few simple tips, you can make sure that your Christmas krout will stay delicious and flavorful for years to come.

First, you want to ensure that your krout is completely cooled before storing it. This will help prevent the krout from going soggy or developing mold. Once cooled, store your krout in an airtight container and place it in a cool, dry area away from direct sunlight.

You may also wish to keep your krout refrigerated if it contains any dairy products or eggs. Be sure to use the krout within three days if stored in the fridge.

For longer-term storage, consider freezing the krout. This will help preserve its flavor and texture for up to a year. Make sure to wrap it securely in freezer-safe plastic wrap before placing it in the freezer. When you’re ready to eat it, simply thaw the krout at room temperature or in the refrigerator overnight. 

Follow these tips and you’ll be able to enjoy your Christmas krout for years to come!

Can you freezer Christmas Krout: The best recipe for an unforgettable Christmas in 2023! 

If you’re looking to make the perfect Christmas Krout in 2023, you may be wondering if you can freeze it. The answer is a resounding yes! Freezing Krout is a great way to ensure that your dish will last throughout the holiday season and beyond.

Freezing Krout is a simple process. First, cook the krout as instructed in your recipe of choice. Once it’s done cooking, let it cool before transferring it to an airtight container or freezer bag. When you’re ready to enjoy your Krout again, simply thaw it in the refrigerator overnight.

It’s important to note that the texture of the Krout can change when frozen. So if you’re looking for a crunchier Krout, it’s best to enjoy it shortly after cooking. However, if you’re looking for a softer Krout, freezing is an excellent option.

Freezing Christmas Krout is an easy and convenient way to make sure you have plenty of this delicious dish to enjoy throughout the holiday season. With this simple method, you can have a delicious and timeless Christmas dish that will never go out of style!

Christmas Krout: The best recipe for an unforgettable Christmas in 2023! Ingredients

Krout is a traditional German dish that is typically served during the holiday season. It is a mix of finely shredded cabbage, onions, and carrots with an added flavor of either white or red wine vinegar and caraway seeds. This combination is then slow-cooked in a large pot to create a delicious and flavorful meal.

When making this recipe for Christmas Krout, it is important to use the freshest ingredients possible. You will need:


1 head of cabbage, shredded

2 carrots, grated

1 onion, diced

1/4 cup white or red wine vinegar

2 teaspoons caraway seeds

Salt and pepper to taste

For the nutrition facts, the following numbers are based on one serving size. Each serving contains:

Krout is a low calorie dish that is also high in fiber. It is also an excellent source of vitamin A, vitamin C, calcium, iron, and potassium. Eating krout can help you meet your daily nutritional needs while also providing your body with essential vitamins and minerals.

Christmas Krout: The best recipe for an unforgettable Christmas in 2023! nutrition facts

If you’re looking for the perfect recipe to make your Christmas dinner truly unforgettable, then you need to check out this Christmas Krout recipe! The combination of cabbage, apples, and cranberries gives this dish a festive flavor that will bring a bit of holiday cheer to any meal. And best of all, it takes just 30 minutes to prepare!

Nutrition Facts:

This recipe yields 4 servings, with each serving containing 124 calories, 5.3 g of fat, 18.2 g of carbohydrates, and 3.5 g of protein.

Prep Time: This recipe takes only 15 minutes of preparation time.

Cook Time: It takes 15 minutes to cook this recipe.

Serving Size: This recipe yields 4 servings.

Yield: 4 servings.

Christmas Krout: The best recipe for an unforgettable Christmas in 2023! advantages and disadvantage 

Christmas Krout is a traditional dish that has been around for centuries. It’s a perfect accompaniment to many holiday meals and can be enjoyed by the entire family. One of the main advantages of this recipe is that it’s easy to prepare and will be a hit at any dinner party. The ingredients needed for the dish are usually found in most pantries, so you won’t need to run to the grocery store for anything special.

It is also a very nutritious dish and contains vitamins A, C, B, and E as well as iron, zinc, and manganese. Plus, it can easily be made ahead of time and stored in the refrigerator or freezer for later.

The only real disadvantage to making Christmas Krout is that it can take a while to make and requires constant stirring. The longer it cooks, the more flavorful it will become, but this could be an issue if you are short on time. Additionally, some people may find the smell of boiling cabbage unpleasant, so if you are sensitive to odors, you may want to prepare the dish outside or with the windows open.


Christmas krout is the perfect dish to celebrate Christmas in 2023! The recipe is easy to follow and packed with flavor, so your holiday dinner will be sure to impress. This dish is packed with nutrition and vitamins, making it a healthy alternative to more traditional recipes. Not only is it a delicious dish, but it can also be frozen for later enjoyment. If you’re looking for the perfect way to bring some holiday cheer to your dinner table, Christmas krout is an excellent choice!

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