Garam Masala Recipe in Hindi

 

Garam Masala Recipe in Hindi,

Namaste doston! Aaj ki is post mein hum baat karenge garam masala ke recipe ke baare mein. Garam masala, jise hum desi masala bhi kehte hain, ek aisa masala hai jo Indian cuisine mein bahut mahatvapurn bhumika nibhata hai. Is masale ka upyog karke hum apne khane ke swad ko ek naya aur behatar darja dete hain. To chaliye shuru karte hain!

Garam Masala ki Paribhasha aur itihaas

Garam masala ek aisa masala hai jo kee anek prakar ke masalo ka mishran hota hai. Is masale ke upyog se khana bahut hi svadisht aur sugandhit banta hai. Yah masala prachin kal se hi upyog mein aata hai, aur aaj bhi yah masale ki duniya mein bahut mahatvapurn sthan hai.

Garam Masala ka Mahatv aur Upyog

Garam masala ka upyog karke hum apane khane ko ek naya aur behatar darja dete hain. Yah masala khane ke svad ko bahut hi swadisht bana deta hai. Garam masala ko sabhi prakar ke khane mein upyog kiya ja sakta hai, jaise ki sabji, daal, paneer, aur non-veg dishes. Yah masala khane mein istemal karne se bahut hi svadisht banta hai.

 

Garam Masala ke aavashyak samagri

Garam Masala banane ke liye aavashyak samagri ki list niche di gayi hai:

• Saunf
• Kali mirch
• Laung
• Badi elaichi
• Chhoti elaichi
• Dalchini
• Jaiphal
• Javitri

Har ek samagri ka ek mahatvapurn role hai, aur in sabhi ko sahi maatra mein milakar garam masala banaya ja sakta hai.

Garam Masala Banane ki Vidhi

Garam Masala banane ke liye niche diye gaye kadamon ko follow karna hoga:

1. Sabhi samagri ko sahi maatra mein lekar ek saaf aur sukha katora mein daal dein.
2. Ab ek chakla aur belan ka upyog karke sabhi samagri ko ek saath pis lein.
3. Jab tak ki sabhi samagri ek saath acche se na mil jayein, tab tak pisna jaari rakhein.
4. Jab sabhi samagri acche se pis jayein, tab use ek saaf aur sukhai dabbe mein bhar kar upyog ke liye rakh dein.

Garam Masala Tips aur tricks

Garam Masala ko acchi tarah se store karne ke liye use ek sukhai dabbe mein rakhna chahiye.

Yah masala direct sunlight aur moisture se door rakha jaana chahiye.

Garam Masala ki shelf life 3 mahine se jyaada nahin hoti hai.

Garam Masala ka upyog

Garam Masala ko sabhi prakar ke khane mein upyog kiya ja sakta hai, jaise ki sabji, daal, paneer, aur non-veg dishes.

Is masale ko sahi maatra mein istemal karke hum apane khane mein ek naya aur sugandhit swad la sakte hain.

Kuchh dish ke liye garam masala aavashyak hota hai, jaise ki biryani, pulao, aur chhole.

Iske alava, garam masala ko roasted vegetables, soups, aur stews mein bhi upyog kiya ja sakta hai.

Garam Masala ki sahayak masale aur samagri:

Garam masala ke saath dhaniya powder, jeera powder, aur haldi powder ka bhi istemal kiya ja sakta hai.

Garam masala ke saath lal mirch powder aur amchur powder bhi accha sahayak hote hain.

CONCLUSION

Garam Masala ek bahut hi mahatvapurn masala hai, jo ki Indian cuisine mein ek vishesh sthan rakhta hai. Iske sahi tarike se bane aur store karne se aap apne khane ka swad aur sugandh behatar bana sakte hain. Is masale ke saath dhaniya powder, jeera powder, aur haldi powder ka bhi istemal kiya ja sakta hai. Is masale ka upyog karke aap apne khane ko ek naya aur sugandhit swad de sakte hain.

Is article mein humne Garam Masala ke baare mein jaana, iski tareekh, aavashyak samagri, upyog, storage, aur saath mein shamil hone wale masalon ke baare mein bhi jaana. Garam Masala bahut hi versatile masala hai, jiska upyog aap apne pasand ke anusar kar sakte hain. Is masale ko sahi tarike se bana kar aur store karke aap apne khane ka swad aur sugandh niraala bana sakte hain.

Frequently Asked Questions (FAQS) 

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