Louisiana chicken fry | Louisiana chicken fry Southern dish

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Louisiana Chicken Fry and classic Louisiana chicken fry Southern dish that is both delicious and delectable. It is made by coating chicken in a flavourful batter, then deep frying it till golden and crisp I will teach you step by step about Louisiana Chicken Fry so that you can easily make the recipe.

 

How to Louisiana chicken fry Southern dish

Louisiana chicken fry is a classic Southern dish that is both savory and delectable. It is made by coating chicken in a flavorful batter, then deep frying it until it is golden and crispy. There are many variations of this dish, but the essential ingredients are flour, salt, and pepper. Some recipes also call for garlic powder, cayenne pepper, or paprika. The secret to making a great Louisiana chicken fry is to make sure the batter is thick and substantial. This will ensure that the chicken stays crispy and flavorful even after it is fried. Once the chicken is fried, it is usually served with a side of hot sauce, honey, or a tangy Cajun dip. Louisiana chicken fry is a classic dish that is sure to please the taste buds of anyone who tries it.

Louisiana Southern Fried Chicken

This recipe is from my grandmother and great grandmother’s family.

1. Prep Time:-10 mins
2. Cook Time:-20 mins
3. Total Time:-30 mins
4. Servings:-6
5. Yield: -6 servings

Ingredients

• 1 (3 pound) whole chicken, cut into 6 pieces
• 2 eggs, beaten
• 1 (12 fluid ounce) can evaporated milk
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 ½ cups all-purpose flour
• 1 ½ cups vegetable oil for frying

Recipe Directions

Step 1

In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.

Step 2

Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces.

Step 3

In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.

Step 4

You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it’s hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!

Editor’s Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

(per serving)

• 638:- Calories
• 30g :- Fat
• 48g :-Carbs
• 43g:- Protein

The Louisiana chicken fry is a traditional dish

The Louisiana chicken fry is a traditional dish that has been a part of the state’s culture for centuries. This dish is a fried chicken recipe that includes an array of spices, herbs, and seasonings that give it an amazing flavor. The chicken is marinated in the special blend of seasonings, then it’s dredged in flour and fried in hot oil until the outside is crisp and golden brown. The Louisiana chicken fry is served with a variety of sides, ranging from classic southern favorites such as mashed potatoes and coleslaw, to more modern twists such as sweet potato fries and mac ‘n’ cheese. The result is an irresistible plate of fried chicken that is sure to make your taste buds happy. Whether it’s a picnic in the park or a family reunion, you can count on the Louisiana  to be the star of the show. So, the next time you’re in Louisiana, be sure to give this classic dish a try – you won’t be disappointed!

What’s the secret to juicy, tender fried chicken? Buttermilk! With light, crispy skin, it’s a decadent treat that’s worth trying, especially served with this delicious pepper sauce.

• Serves: 4
• Prep Time:1 hour
• Cook Time:30 min
• Ingredients
• Imperial
• Metric
• Chicken
• 2 ½ lb

whole chicken, cut into pieces

• 1 cup
• buttermilk
• ¾ cups
• flour
• ¼ cup

cornmeal (polenta)

• ½ tsp
• salt
• ½ tsp
• celery salt
• ½ tsp
• pepper
• ½ tsp

cayenne pepper

• 1 ½ tsp
• paprika
• 4 cups
• vegetable oil, for frying

Pepper Sauce

• 1 tbsp
• butter
• 1 ¼ cups

low-sodium chicken broth

• 1

onion, medium, finely-chopped

• ½

green pepper, finely-chopped

• ½

red pepper, finely-chopped

• 2 tbsp
• flour
• ¼ tsp

cayenne pepper

• ¼ tsp
• salt

 

Louisiana chicken fry is a classic American dish,

Louisiana chicken fry is a classic American dish, originating in Louisiana. It consists of pieces of fried chicken, usually marinated in buttermilk, garlic, and herbs, and then dredged in a seasoned flour mixture. The result is juicy, flavorful chicken with a crunchy, golden-brown coating. Louisiana chicken fry is a popular dish in the South, and can be served as part of a larger meal or enjoyed as a snack. While the origins of this dish remain a mystery, it’s clear that it has become a staple of Southern cuisine. The traditional fried chicken is thought to have been influenced by French, African, and Native American cultures, and today it can be found in restaurants and home kitchens across the region. So if you’re looking for a classic American dish with a unique Southern twist, give Louisiana chicken fry a try. You won’t be disappointed!

 

CONCLUSION

Louisiana Chicken Fry is a classic Southern dish and The Louisiana chicken fry is a traditional dish both American dish you can easily make the recipe.very good experience and very injoy.

Frequently Asked Questions (FAQS) 

Ques- (1)How to use Louisiana chicken fry batter mix?
Ans-:Serves:4
Prep Time:1 hour
Cook Time:30 min
Ingredients
Imperial
Metric
Chicken
2 ½ lb
whole chicken, cut into pieces
1 cup
buttermilk
¾ cups
flour
¼ cup
cornmeal (polenta)
½ tsp
salt
½ tsp
celery salt
½ tsp
pepper
½ tsp
cayenne pepper
1 ½ tsp
paprika
4 cups
vegetable oil, for frying
Pepper Sauce
1 tbsp
butter
1 ¼ cups
low-sodium chicken broth
1
onion, medium, finely-chopped
½
green pepper, finely-chopped
½
red pepper, finely-chopped
2 tbsp
flour
¼ tsp
cayenne pepper
¼ tsp
salt

Ques- (2)Can you use Louisiana chicken fry in air fryer?
Ans :-Moisten up to 2 pounds of chicken thoroughly in egg wash OR ice cold water. Coat chicken completely in LA Fish Fry Chicken Air Fryer Seasoned Coating Mix. Shake off excess and place chicken in air fryer basket in a single layer. Air Fry at 400° for 10-15 minutes (375° for 15-20 minutes for bone-in).

Ques- (3)Do I dip chicken in egg or flour first?
Ans:-How to dredge chicken. Dip each chicken breast in egg on both sides, then dip in flour on both sides, pressing into the flour so it sticks to the chicken. To keep the egg and flour from clumping on your fingers, try to keep one hand wet and one dry when coating the chicken.