Meat Jun Recipe | Popular Street Food

Welcome to our culinary journey! Today, we’re taking you on a journey to discover the mouth-watering world of meat jun. This Korean dish is a popular street food that is famous for its crispy exterior, juicy interior, and delectable flavor. Made with thin slices of beef that are marinated in a mixture of soy sauce, sugar, and other seasonings, then battered and fried until golden brown, meat jun is a delicious and satisfying meal that is perfect for any occasion. Whether you’re looking to impress your guests with a new twist on a classic dish or just want to treat yourself to a delicious meal, this meat jun recipe is sure to deliver. So, fire up your stove, grab your apron, and let’s get cooking!

Definition of meat jun

Meat jun, also known as “Korean fried beef” or “Korean beef pancakes,” is a popular Korean dish that consists of thin slices of beef that are marinated, battered, and fried until crispy and golden brown. The marinade typically includes soy sauce, sugar, and various seasonings, giving the meat a savory and slightly sweet flavor. The batter, made with flour, cornstarch, and other ingredients, provides the crispy exterior that is so characteristic of meat jun. The final dish is usually served with a dipping sauce, such as soy sauce or a spicy chili sauce, and is often accompanied by rice and vegetables. Meat jun is a satisfying and flavorful dish that is enjoyed by many people around the world.

Brief history of meat jun

The origin of meat jun is not well documented, but it is believed to have originated from the street food culture

Importance of this recipe

This meat jun recipe is important because it offers a delicious and accessible way to enjoy this popular Korean dish at home. With its crispy exterior, juicy interior, and savory flavor, meat jun is a dish that appeals to a wide range of palates. This recipe provides a step-by-step guide to making meat jun, making it easy for anyone to prepare this dish, regardless of their cooking experience. Additionally, this recipe includes tips and recommendations for success, making it a valuable resource for anyone who wants to make meat jun.

Moreover, this recipe is a great way to explore and experience new cultures and cuisines. By making this dish at home, you can learn about Korean culture and its rich culinary traditions, and also expand your own cooking skills and knowledge. Whether you’re a seasoned cook or a beginner, this recipe is a fun and tasty way to expand your culinary horizons.

List of ingredients

Here is a list of ingredients you will need to make meat jun:-

1 lb thinly sliced beef (such as sirloin or rib-eye)
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon minced garlic
1 tablespoon sesame oil
1 teaspoon black pepper
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 cup water
Vegetable oil for frying

Note:- You may also add other seasonings to the marinade, such as green onions, ginger, or oyster sauce, to adjust the flavor to your preference.

Explanation of key ingredients

Beef:- The main ingredient in meat jun is thinly sliced beef. It’s best to use a tender cut of beef, such as sirloin or rib-eye, as these cuts will stay juicy and tender when fried.
Soy sauce:- Soy sauce is used to marinate the beef and add flavor to the dish. It provides a salty, savory flavor that pairs well with the sweetness of the sugar.
Sugar:- Sugar is used to balance the saltiness of the soy sauce and add a touch of sweetness to the marinade.
Garlic :- Minced garlic is added to the marinade to add depth of flavor and a pungent aroma.
Sesame oil:- Sesame oil is used to add a nutty, fragrant flavor to the marinade.
Black pepper:- Black pepper is added to the marinade to provide a slight kick of heat.
Flour:- All-purpose flour is used as the base for the batter. It provides structure to the batter and helps it adhere to the beef.
Cornstarch:- Cornstarch is added to the batter to provide a light, crispy texture.
Baking powder:- Baking powder is used to help the batter rise and become lighter and crispier.
Water:- Water is used to thin the batter and make it easier to spread over the beef.
Vegetable oil :- Vegetable oil is used for frying the beef. It should be a high-heat oil, such as canola or peanut oil, as it will not impart any flavor to the dish.

Substitute options for specific ingredients

Here are some substitute options for specific ingredients in the meat jun recipe:-

Beef :- If you are unable to find thinly sliced beef, you can use a tender cut of beef and slice it thinly yourself, or use a meat slicer at a butcher shop. You can also use other meats, such as chicken or pork, if you prefer.
Soy sauce :- If you are unable to find soy sauce, you can use tamari or coconut aminos as a substitute. Tamari is a gluten-free alternative to soy sauce, while coconut aminos are a soy-free alternative.
Sugar :- If you prefer, you can use brown sugar, honey, or agave nectar as a substitute for white sugar.
Garlic :- If you don’t have fresh garlic, you can use garlic powder as a substitute.
Sesame oil :- If you don’t have sesame oil, you can use vegetable oil or another neutral oil.
Black pepper :- If you don’t have black pepper, you can use white pepper or another type of pepper, such as cayenne pepper, to add heat to the marinade.
Flour :- If you are unable to find all-purpose flour, you can use a gluten-free all-purpose flour blend as a substitute.
Cornstarch :- If you are unable to find cornstarch, you can use arrowroot starch or potato starch as a substitute.
Baking powder :- If you are unable to find baking powder, you can make your own by combining 1 teaspoon of cream of tartar with 1/2 teaspoon of baking soda.

Here is a step-by-step guide for preparing meat jun

Marinate the beef:- In a large bowl, mix together the soy sauce, sugar, garlic, sesame oil, and black pepper. Add the thinly sliced beef and mix well to evenly coat the beef. Let it marinate in the refrigerator for at least 30 minutes.
Make the batter:- In a separate bowl, whisk together the flour, cornstarch, baking powder, and water until smooth.
Heat the oil:- In a large saucepan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F.
Coat the beef:- Dip each piece of marinated beef into the batter, making sure to fully coat it. Let any excess batter drip off.
Fry the beef:- Carefully place the battered beef into the hot oil and fry for 2 to 3 minutes, until golden brown and crispy. Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
Serve:- Serve the meat jun hot with a bowl of dipping sauce on the side. The dipping sauce can be made by mixing together soy sauce, rice vinegar, sesame oil, sugar, minced green onions, minced garlic, and red pepper flakes (if desired).

Tips for success

Here are some tips for success when making meat jun:-

Use thinly sliced beef:- It is important to use thinly sliced beef for meat jun, as thicker slices will take longer to cook and may become tough and chewy. Make sure to slice the beef against the grain to help tenderize it.
Marinate the beef for longer:- The longer you marinate the beef, the more flavorful it will be. If possible, marinate the beef for a few hours, or even overnight, in the refrigerator.
Don’t overcook the beef:- Overcooking the beef will cause it to become tough and chewy. Fry the beef for 2 to 3 minutes, or until it is golden brown and crispy, and then remove it from the hot oil.
Keep the oil temperature consistent:- Make sure to keep the temperature of the oil consistent while frying the beef. If the temperature drops too low, the beef will become soggy and won’t fry up crispy.
Serve the meat jun immediately:- Meat jun is best served hot and crispy, immediately after it has been fried. If it sits for too long, it will become soft and lose its crunch.
Experiment with dipping sauces:- While the traditional dipping sauce for meat jun is made with soy sauce, rice vinegar, sesame oil, sugar, minced green onions, minced garlic, and red pepper flakes, you can experiment with other ingredients and flavors to create your own unique dipping sauce. Try using different vinegars, adding ginger or hoisin sauce, or even using honey instead of sugar for a sweeter flavor.

Recipe Cooking

To cook meat jun, follow these steps:-

Marinate the beef:- In a large bowl, whisk together the soy sauce, sugar, minced garlic, sesame oil, and black pepper. Add the thinly sliced beef to the bowl and mix well to fully coat the meat in the marinade. Cover the bowl with plastic wrap and marinate the beef in the refrigerator for at least 30 minutes, or for up to several hours for a more intense flavor.
Make the batter:- In a separate bowl, whisk together the flour, cornstarch, baking powder, and water until the batter is smooth and free of lumps.
Heat the oil:- Heat a large pan or wok over medium-high heat. Add the oil and heat it until it reaches 350°F, using a kitchen thermometer to check the temperature.
Coat the beef:- Take one piece of marinated beef and coat it in the batter, shaking off any excess. Carefully place the beef in the hot oil and repeat with the remaining pieces of beef, making sure not to overcrowd the pan or wok.
Fry the beef:- Fry the beef for 2 to 3 minutes, or until it is golden brown and crispy. Remove the beef from the oil with a slotted spoon and place it on a paper towel-lined plate to remove any excess oil. Repeat the frying process with the remaining beef.
Serve:- Serve the hot and crispy meat jun with a bowl of dipping sauce on the side. To make the dipping sauce, whisk together soy sauce, rice vinegar, sesame oil, sugar, minced green onions, minced garlic, and red pepper flakes (if desired).

Temperature and cooking time

When cooking meat jun, it is important to maintain the proper temperature and cooking time.

Oil temperature:- The ideal temperature for frying meat jun is 350°F. This will ensure that the batter is crispy and the beef is cooked to perfection. Use a kitchen thermometer to check the temperature of the oil and adjust the heat as needed to maintain the proper temperature.
Cooking time:- The cooking time for meat jun is 2 to 3 minutes per batch. The beef should be golden brown and crispy when it is fully cooked. Be careful not to overcook the beef, as this will cause it to become tough and chewy.

It’s also important to remember that cooking times may vary depending on the size and thickness of the beef slices, as well as the heat level of the oil. Be sure to keep an eye on the meat jun as it cooks and adjust the cooking time as needed to ensure it is cooked to your desired level of doneness.

Recommended cooking methods

When cooking meat jun, it is best to use a pan or a wok and deep-fry the beef slices in hot oil. This will ensure that the batter is crispy and the beef is cooked evenly on both sides.

Here are the recommended steps for cooking meat jun:-

Marinate the beef:- In a large bowl, whisk together the soy sauce, sugar, minced garlic, sesame oil, and black pepper. Add the thinly sliced beef to the bowl and mix well to fully coat the meat in the marinade. Cover the bowl with plastic wrap and marinate the beef in the refrigerator for at least 30 minutes, or for up to several hours for a more intense flavor.
Make the batter:- In a separate bowl, whisk together the flour, cornstarch, baking powder, and water until the batter is smooth and free of lumps.
Heat the oil:- Heat a large pan or wok over medium-high heat. Add the oil and heat it until it reaches 350°F, using a kitchen thermometer to check the temperature.
Coat the beef:- Take one piece of marinated beef and coat it in the batter, shaking off any excess. Carefully place the beef in the hot oil and repeat with the remaining pieces of beef, making sure not to overcrowd the pan or wok.
Fry the beef:- Fry the beef for 2 to 3 minutes, or until it is golden brown and crispy. Remove the beef from the oil with a slotted spoon and place it on a paper towel-lined plate to remove any excess oil. Repeat the frying process with the remaining beef.
Serve:- Serve the hot and crispy meat jun with a bowl of dipping sauce on the side. To make the dipping sauce, whisk together soy sauce, rice vinegar, sesame oil, sugar, minced green onions, minced garlic, and red pepper flakes (if desired).

Troubleshooting common cooking problems

Here are some common cooking problems when making meat jun and tips for troubleshooting:-

Soggy batter:- If the batter is too thick, it will not crisp up and will become soggy. To avoid this, make sure to use the correct ratios of flour, cornstarch, and water in the batter and to whisk the batter until it is smooth and free of lumps.
Overcrowding the pan or wok:- Overcrowding the pan or wok will cause the oil temperature to drop and will result in uneven cooking. To avoid this, make sure to only cook a few pieces of beef at a time and to maintain the proper temperature of the oil.
Beef is tough and chewy:- If the beef is overcooked, it will become tough and chewy. To avoid this, make sure to cook the beef for no more than 2 to 3 minutes per batch and to use a kitchen thermometer to check the internal temperature of the beef to ensure it is fully cooked.
Batter does not stick to the beef:- If the batter does not stick to the beef, it may be due to insufficient marination time or a lack of starch in the marinade. To avoid this, make sure to marinate the beef for at least 30 minutes and to add cornstarch to the marinade.

By following these tips and troubleshooting any issues, you can ensure that your meat jun comes out perfectly crispy, juicy, and delicious every time!

Recipe Serving

Meat jun is typically served as an appetizer or a main dish, and can be accompanied by a variety of dipping sauces or sides. Here are some serving suggestions:-

Dipping sauces:- A popular way to serve meat jun is with a dipping sauce. A simple dipping sauce can be made by whisking together soy sauce, rice vinegar, sesame oil, sugar, minced green onions, minced garlic, and red pepper flakes (if desired).
Sides:- Meat jun can also be served with a variety of sides, such as steamed rice, stir-fried vegetables, or a side salad.
As a main dish:- Meat jun can also be served as a main dish, especially if served with a larger portion of sides.

Regardless of how you choose to serve it, meat jun is a delicious and satisfying dish that is sure to be a hit with your guests.

Presentation suggestions

Here are some presentation suggestions for serving meat jun:-

Arrange on a platter:- Arrange the meat jun on a large platter, and sprinkle with chopped green onions and sesame seeds for a visually appealing presentation.
Serve with dipping sauces in small bowls:- Place the dipping sauces in small bowls and arrange them around the meat jun platter for a fun and interactive presentation.
Stack on skewers:- For a unique presentation, thread the meat jun onto skewers and stack them vertically on a platter.
Use a lettuce wrap:- Serve the meat jun on a bed of lettuce leaves, and invite guests to wrap the beef in the lettuce leaves and dip into the sauces.

By presenting the meat jun in a visually appealing way, you can elevate the dish and make it even more enjoyable to eat.

Recommended side dishes

Meat jun can be paired with a variety of side dishes to create a complete and satisfying meal. Here are some recommended side dishes:-

Rice:- Steamed white rice is a classic side dish that pairs well with meat jun.
Stir-fried vegetables:- A simple stir-fry of vegetables such as bell peppers, carrots, and broccoli can be a healthy and flavorful side dish for meat jun.
Salad:- A fresh green salad with a light dressing can provide a crisp contrast to the richness of the meat jun.
Kimchi:- The spicy and tangy flavors of kimchi can complement the flavors of meat jun and add a unique twist to the meal.
Noodles:- Udon or soba noodles can be a tasty alternative to rice as a side dish for meat jun.

No matter which side dishes you choose, the combination of crispy, juicy meat jun with a variety of flavors and textures can make for a delicious and satisfying meal.

Sauce options

Meat jun is often served with a dipping sauce, which can add an extra layer of flavor to the dish. Here are some popular sauce options:-

Soy sauce-based dipping sauce:- A simple dipping sauce can be made by whisking together soy sauce, rice vinegar, sesame oil, sugar, minced green onions, minced garlic, and red pepper flakes (if desired).
Teriyaki sauce:- Teriyaki sauce is a sweet and savory sauce that is made with soy sauce, sugar, sake, and mirin. It pairs well with the crispy and juicy texture of meat jun.
Spicy dipping sauce:- For a spicy twist, try a dipping sauce made with gochujang (Korean chili paste), soy sauce, sugar, garlic, and sesame oil.
Ponzu sauce:- Ponzu sauce is a citrus-based sauce that is made with soy sauce, citrus juice (usually lemon or lime), and vinegar. It can provide a light and tangy contrast to the richness of the meat jun.

No matter which sauce you choose, it can help to bring out the flavors of the meat jun and make the dish even more enjoyable.

CONCLUSION

In conclusion, meat jun is a delicious and satisfying dish that is perfect for a variety of occasions. With its crispy exterior and juicy, tender interior, meat jun is sure to be a hit with your guests. The dish is easy to prepare, and you can customize it to your taste by adjusting the ingredients, preparation techniques, and dipping sauces. Whether you are serving it as a main dish or as an appetizer, meat jun is a versatile dish that can be enjoyed by everyone. So, gather your ingredients, follow the recipe, and enjoy a delicious and flavorful meal of meat jun!

Summary of the dish

Meat jun is a Korean dish made of thin slices of beef that are battered and fried until crispy. The dish is typically served with a dipping sauce, and it is a popular appetizer or main dish. The key to making delicious meat jun is to use thin slices of beef, to marinate the beef in a mixture of spices and flavors, and to cook it until it is crispy and golden brown. The dish can be customized with various dipping sauces, side dishes, and presentation styles, making it a versatile dish that can be enjoyed in many different ways. Whether you are a fan of spicy, tangy, or sweet flavors, meat jun is a dish that is sure to satisfy your cravings and leave you wanting more.

Final thoughts and recommendations

In conclusion, meat jun is a delicious and satisfying dish that is perfect for a variety of occasions. With its crispy exterior and juicy, tender interior, meat jun is sure to be a hit with your guests. The dish is easy to prepare, and you can customize it to your taste by adjusting the ingredients, preparation techniques, and dipping sauces. Whether you are serving it as a main dish or as an appetizer, meat jun is a versatile dish that can be enjoyed by everyone. So, if you are looking for a new and delicious dish to try, give meat jun a try. You won’t be disappointed!

Here are a few recommendations to make the most of your meat jun experience

Use high-quality beef:- The quality of the beef you use will greatly affect the taste and texture of the final dish. Look for thin slices of beef that are tender and juicy for the best results.
Experiment with dipping sauces:- There are many different dipping sauces that can be used with meat jun, so don’t be afraid to experiment and try different combinations.
Serve with a variety of side dishes:- Meat jun can be paired with a variety of side dishes, including rice, stir-fried vegetables, salad, kimchi, and noodles.
Be patient when cooking:- Frying the meat jun can take a bit of time, so be patient and make sure that each piece is cooked until it is

Frequently Asked Questions (FAQS)

Coming soon