Mirchi Bajji Recipe In Hinglish

Hello,Namaste doston!

Mirchi Bajji Recipe

Mirchi Bajji ek bahut hi famous Indian snack hai, jise hum besan ka batter banakar mirchi mein bhar kar fry karte hain. Yeh spicy aur crispy snack aapko chaai ke saath enjoy karne ke liye perfect hai. Aaiye aaj iss post mein hum Mirchi Bajji recipe ke baare mein jaanenge.

Mirchi bajji is a popular Indian snack that consists of long green chillies stuffed with a spiced potato filling, coated in a besan (gram flour) batter and deep fried until crispy and golden brown. The filling is made by cooking mashed potatoes with spices like turmeric, red chili powder, coriander powder, and amchur (dried mango) powder. The besan batter is made by mixing gram flour with spices and water to form a thick paste.

To prepare the mirchi, the green chillies are washed, dried and a slit is made in each one to remove the seeds. This helps to reduce the heat level of the chillies and also makes it easier to stuff them with the potato filling.

The stuffing is then added to the chillies, which are then dipped into the batter to coat them evenly. They are then deep fried in hot oil until they turn golden brown and crispy. The mirchi bajji are usually served hot with a side of mint or tamarind chutney and some chopped coriander leaves for garnish.

Overall, mirchi bajji is a spicy and delicious snack that can be enjoyed as an appetizer or a tea-time snack. It’s easy to prepare at home and can be customized to suit individual tastes by adjusting the spice levels in the filling and the batter.

Mirchi Bajji Ingredients

Namaste! Aaj hum sikhenge mirchi bajji banane ki asan aur swadisht recipe. Mirchi bajji ek popular Indian snack hai jo lambi hari mirch mein bhara hua aloo masala hota hai, jo besan se bani batter mein coat kiya jata hai aur deep fried kiya jata hai, jisse crispy aur golden brown banta hai. Mirchi bajji ka masala aam taur par haldi, lal mirch powder, dhaniya powder aur amchur powder jaise masalon ke saath pakaya jata hai. Besan ka batter gram flour, masalon aur paani se bana hota hai, jiske saath chillies coat kiye jate hain.

Mirchi ko banane ke liye, hari mirch ko dhoye aur sukha le, aur har mirch mein ek cut kiya jata hai jisse beej nikal jate hain. Isse mirch ke swad ko kam kiya ja sakta hai aur use aloo masala bharne ke liye aasan banaya ja sakta hai.

Masale wale aloo bharne ke baad, mirchi ko besan ke batter mein dip kiya jata hai aur acche se coat kiya jata hai. Fir ise garam tel mein crispy aur golden brown hone tak deep fry kiya jata hai. Mirchi bajji ko tamarind ya pudina ki chutney ke saath aur kuch dhaniya patti se garnish karke garam garam serve kiya jata hai.

Overall, mirchi bajji ek swadisht aur masaledar snack hai jo tea-time ya appetizer ke taur par khaya jata hai. Yeh ghar par aasani se banaya ja sakta hai aur masalon ke swad ko apne anusar adjust kiya ja sakta hai. Toh, aaj hi iss asan recipe ko try karein aur apne doston aur parivaar ke saath iska maza lein.

Mirchi Bajji banane ke liye humein kuch basic ingredients chahiye hote hain jaise ki long green chillies, besan, aloo, haldi, lal mirch powder, dhaniya powder, amchur powder, aur tel.

Mirchi bajji ke liye zaruri samagri yeh hai:

• Hari mirch
  
• Aloo
• Besan (gram flour)
• Haldi (turmeric) powder
• Lal mirch (red chili) powder
• Dhaniya (coriander) powder
• Amchur (dried mango) powder
• Namak (salt)
• Ajwain (carom seeds)
• Paani (water)
• Tel (oil)

Mirchi bajji ke liye aloo ko masala ke saath pakaya jata hai, jise hari mirch mein bhar ke besan batter mein dip karke deep fry kiya jata hai. Isse crispy aur tasty mirchi bajji taiyar hoti hai.

Iss recipe mein humne detail mein bataya hai ki kis tarah se hari mirch ko taiyar kiya jata hai, aloo ka masala kaise banaya jata hai, besan ka batter kaise banaya jata hai, aur mirchi ko deep fry kaise kiya jata hai.

Mirchi bajji ko tamarind ya pudina ki chutney ke saath serve kiya jaata hai. Iske saath kuch nimbu ke slice aur pyaaz ka sath bhi diya jata hai. Mirchi bajji ko garam-garam hi serve karein taaki iska maza aaye.

Yeh swadisht snack aapke ghar mein banane ke liye tayyar hai. Toh, aaj hi iss recipe ko try karein aur apne parivaar aur doston ko bhi khilaye. 

Preparing the Mirchi

Mirchi ko saaf aur sukhane ke baad hum usmein ek slit banate hain aur beej nikal dete hain. Iss process ko dhyan se karna chahiye, kyunki agar mirchi ke beej sahi se nahi nikale toh bahut spicy ho jayegi.

Making the Batter

Batter banane ke liye besan ko ek bowl mein lekar usmein haldi, lal mirch powder, dhaniya powder, aur namak mila kar ache se mix karein. Uske baad paani daal kar thick paste bana lein.Mirchi bajji ek bahut hi popular snack hai, jo bharat ke alag-alag hisson mein milta hai. Iss recipe ko banane mein bahut kam samay lagta hai aur iska swad kisi bhi aise snack se kum nahi hai.

Mirchi bajji ko banane ke liye, sabse pehle aloo ko ubal kar mash kar lena hai aur phir usmein masale milana hai. Iske baad hari mirch ko saaf karna hai, seed nikalna hai aur aloo ka mixture bhar lena hai. Besan ka batter banane ke liye, besan mein masale aur paani milakar ek smooth mixture taiyar karna hai.

Mirchi ko batter mein dip karke tel mein deep fry karein aur garam-garam serve karein. Iske saath tamarind ya pudina ki chutney ke sath serve karein aur enjoy karein.

Mirchi bajji ke liye aloo ke masale mein aap apne swad anusar masale bhi mila sakte hain. Mirchi ko batter mein dip karte waqt batter ko kaafi thick na banaye, nahi toh mirchi ke bahar wala coating nahi aayega.

Iss snack ko banane se pehle mirchi ke size aur mirchi ki teekhapan ko dhyaan mein rakhein. Teekhi mirchi jyada hoti hai toh aap usmein aloo ka mixture aur batter ko mila kar thoda kam masale dal sakte hain. Aur agar mirchi kam teekhi hoti hai, toh aap usmein jyada masale daal sakte hain.

Mirchi bajji ka swad poora hi alag hai aur iska khana har kisi ko pasand hota hai. Toh, iss recipe ko apne kitchen mein try karein aur iska swad apne parivaar aur doston ke saath enjoy karein.

Frying the Mirchi

Mirchi ko batter mein achche se coat karein aur phir use garam tel mein deep fry karein. Mirchi ko medium heat par fry karein taaki wo crispy ho jaye.

Serving and Garnishing

Mirchi Bajji ko hum mint chutney ya tamarind chutney ke saath serve karte hain. Agar aap chahein toh mirchi par thoda sa chaat masala sprinkle kar sakte hain aur kuch hari dhaniya bhi daal sakte hain. Mirchi Bajji ko garam garam serve karein taaki wo crispy rahega.

Mirchi bajji ko garam-garam serve karna bahut hi zaroori hai, kyunki thanda hone se iska swad kharab ho jata hai. Isko pudina ki chutney ya tamarind ki chutney ke saath serve kiya jata hai, jo iski taste aur texture ko aur bhi badhata hai.

Mirchi bajji ka calorie count mirchi ke size aur ingredients ke upar depend karta hai. Generally, ek mirchi bajji mein 100-150 calories hote hain. Isliye, isse khane se pehle apne calorie intake ke bare mein zaroor sochna chahiye, aur iss snack ko bhi moderation mein khana chahiye.

CONCLUSION

Iss post mein humne Mirchi Bajji recipe ke baare mein jaana aur sikha ki kaise hum iss delicious snack ko ghar par bana sakte hain. Agar aapko spicy aur crispy snacks pasand hain toh aap iss recipe ko jarur try karein.

Frequently Asked Questions (FAQS) 

Coming soon