Pulao Recipe in Hindi

Namaste doston,

Aaj hum aapke liye ek khaas dish ki recipe lekar aaye hain, jise hum Pulao kehte hain. Pulao Indian cuisine ka ek mahatvapoorn hissa hai aur aaj kal yeh duniya bhar mein mashhoor hai. Yeh ek simple aur swadisht bhojan hai, jise aap apne ghar par aasani se bana sakte hain.

Pulao ek tarah ka pulav hai jisme chawal aur sabzi yo ka mishran hota hai. Iss dish mein chawal aur sabzi yo ke saath saath masale aur tel ka bhi upyog hota hai. Yeh ek bahut hi swadisht aur sehatmand bhojan hai jo har umar ke logon ko pasand aata hai.

 

Toh Chaliye, Shuru Karte Hain Pulao ki Recipe

Saman:

• Chawal
•  Sabziyan (gajar, matar, aloo, aadi)
•  Masale (jeera, elaichi, dalchini, aadi)
•  Tel ya ghee
•  Paani ya yakhni

Tayyari:

• Chawal ko bhigo den
•  Sabziyan kaat len
• Masale ko tayyar karen
• Chawal pakayen
•  Sabziyan tayyar karen
•  Chawal aur sabzi yo ko mix karen

Pakane Ka Process

A. Tel ya ghee garam karen

B. Masale ko daal kar saute karen

C. Sabziyan ko daal kar saute karen

D. Paani ya yakhni daal kar ubaal aane den

E. Chawal daal kar pakne den

F. Pot ko dhak kar pakne den

Sajja:

A. Chawal ko fluffy karen

B. Hara dhaniya ya pudina se sajja karen

C. Raita ya aur kisi side dish ke saath serve karen

Naye Tarah aur Tips

A. Alag alag tarah ke Pulao

Aap alag alag ingredients jaise keema, machli, ya nuts daalkar alag alag tarah ke Pulao bana sakte hain. Jaise chicken pulao, mutton pulao, prawn pulao ya cashew nut pulao.

 B. Tips Pulao ko Perfect Banane ke liye

Behtar parinam ke liye achchi quality ke, lambi chaawal ke basmati chawal ka upyog karen.

Chawal ko pakane se pehle kam se kam 30 minute ke liye bhigo den taki chawal fluffy ho jaaye.

Behtar swad ke liye fresh aur sugandhit masale ka upyog karen.

Masale aur sabzi yo ko dhyan se saute karen taki swad me sudhar ho.

Chawal nahi chipke iske liye bhari dibiya ya pressure cooker ka upyog karen.

Chawal ko overcook na karen taki chawal galti se bhi kachcha na rahe.

C.Serving suggestions

Aap Pulao ko mukhya bhojan ke roop mein ya sath-sath bhojan ke roop mein serve kar sakte hain. Iske alawa, raita, salad, papad, chutney ya pickle ke saath bhi serve kar sakte hain. Iss dish ko aap special occasions ya dinner parties mein bhi serve kar sakte hain.

Toh doston, yeh thi humari Pulao ki recipe. Yeh dish aapke ghar ke logon ko bahut pasand aayegi aur aapko bhi isse banane mein maza aayega. Iss dish ko apne anubhav ke anusaar modify karke naye tarah ke Pulao bana sakte hain aur apne ghar ke logon ko khush kar sakte hain.

Umeed hai ki aapko yeh recipe pasand aayi hogi. Agar aapko koi sawaal ya sujhav ho toh hume niche comment section mein jarur batayein. Aise hi swadisht recipes aur tips ke liye hamare saath jude rahiye.

Aapko Pulao Banane ke liye kuch Tips bhi Diye ja Sakte Hain jaise ki

1. Rice ko acchi tarah dho kar pani mein soak karne se rice aur fluffy banega.
2. Sabhi ingredients ki quantity acchi tarah se measure karein taki dish ka taste perfect bane.
3. Pulao ko halka sa saute karne se uska swad aur accha banta hai.
4. Pulao mein sabhi ingredients ko mix karne se pehle unko acche se cook karna chahiye.
5. Pulao ko serve karne se pehle usse halka sa fluff karein aur fresh herbs se garnish karein.
6. Agar aapke paas koi aur interesting Pulao recipe hai toh aap use humare saath share kar sakte hain aur apne anubhav bhi humare saath share kar sakte hain. Hum aapki recipe ko apne blog mein feature kar sakte hain aur dusre logon ko bhi batate hain ki kaise woh bhi accha aur swadisht Pulao banayein.
7. Umeed hai ki aapko humari Hinglish mein Pulao ki recipe acchi lagi hogi aur aap bhi ab isse ghar par try karenge. Happy cooking!

Variations and Tips

A. Pulao ke alag-alag prakar:

1. Vegetable Pulao:- Isme aap alag-alag sabjiyon ka upyog kar sakte hain jaise ki gobhi, shimla mirch, baigan, etc.
2. Chicken Pulao:- Ismein chicken ka upyog kiya jata hai aur usmein chicken ko saath mein pakaya jata hai.
3. Mutton Pulao:- Ismein mutton ka upyog kiya jata hai aur usmein mutton ko saath mein pakaya jata hai.
4. Peas Pulao:- Ismein matar ka upyog kiya jata hai aur usmein matar ko saath mein pakaya jata hai.
5. Kashmiri Pulao:- Ismein dry fruits jaise ki kaju, badam, etc. ka upyog kiya jata hai.

B. Pulao banane ke tips:

• Rice ko acchi tarah dho kar pani mein soak karne se rice aur fluffy banega.
• Sabhi ingredients ki quantity acchi tarah se measure karein taki dish ka taste perfect bane.
• Pulao ko halka sa saute karne se uska swad aur accha banta hai.
• Pulao mein sabhi ingredients ko mix karne se pehle unko acche se cook karna chahiye.
• Pulao ko serve karne se pehle usse halka sa fluff karein aur fresh herbs se garnish karein.

C. Pulao serve karne ke liye kuch

suggestions:

1. Pulao ko acchi tarah se fluff karein aur usse kisi acche se plate mein serve karein.
2. Pulao ke saath raita, salad, papad, chutney ya pickle ke saath bhi serve kar sakte hain.
3. Aap Pulao ke saath dahi ka Raritan, kachumber ya pyaaz-tamatar chutney ke saath serve kar sakte hain.
4. Pulao ke saath aap kele ki chips ya fried papad bhi serve kar sakte hain.
5. Toh doston, in tips aur suggestions ka upyog karke aap accha aur swadisht Pulao bana sakte hain aur use apne ghar ke logon ko khilakar unhe khush kar sakte hain.

CONCLUSION

A. Pulao ek bhartiya khana hai jo rice, sabjiyon aur masalon se banaya jata hai. Iska swad har ek ke liye alag hota hai aur isse different types mein bhi banaya ja sakta hai. Iske saath serve kiye jaane wale raita, salad, papad, chutney ya pickle is dish ko aur bhi swadisht banate hain.

B. Agar aap bhi Pulao ko apne ghar par banane ke liye interested hain, toh is article mein di gayi recipe aur tips ka upyog kar sakte hain. Iske alawa aap alag-alag ingredients ka upyog karke apne hisab se Pulao bhi bana sakte hain. Toh abhi se hi apni rasoi ki chulhe ko garam karein aur Pulao ka swad apne ghar mein hi paayein!

Frequently Asked Questions (FAQS) 

Coming soon