Willie Mae’s Legendary Fried Chicken Recipe


Willie Mae’s Legendary Fried Chicken Recipe

Willie Mae’s Chicken & Biscuits could be the best place to have fried chicken in Nashville. It is served with the most delicious grits and biscuits. My favorite part is their fried chicken, which is pretty much half the reason I go to Willie Mae’s. It’s a must-order regular when you dine at this restaurant.


Willie Mae's Legendary Fried Chicken Recipe

Here’s a great fried chicken recipe for all of you who love fried chicken with a delicious, super quick and incredibly tender result. No deep frying required – just a few minutes in the oven, and this classic recipe will become your new favourite. Enjoy!
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 430 kcal


  • 1 lb chicken breasts
  • 8 oz bleu cheese
  • 12 oz buttermilk
  • 20 oz cornbread batter
  • 1 tbsp brown sugar (packed)
  • 1 tbsp salt
  • 1 tbsp pepper For the Crumb Topping
  • 2 cups all-purpose flour
  • 1/ cup quick oats
  • 1/ cup rolled oats
  •  tbsp granulated sugar
  • 3 tbsp butter, melted
  • 2 tsp baking powder
  • 2 tsp salt Directions Preheat your oven to 425°F. Place a rack on top of a baking sheet lined with parchment paper. In a bowl, combine the cornbread mixture with the cheese.


  • Looking for a recipe for Willie Mae’s fried chicken? You have come to the right place. Here you will find our family recipe: each batch of batter is hand-spiked with a special blend of spices, guaranteeing that every bite has a unique spicy taste.
  • In a large pot, bring chicken stock and water to a boil. Add salt, pepper, onion flakes, and light brown sugar to taste. Add the chicken drumsticks. Cover and simmer for 15 minutes.
  • Our fried chicken sandwich is crispy and moist, but to achieve the best crust, we recommend pan-frying. To make perfect fried chicken every time, combine equal parts plain flour and cornmeal in a plastic bag. Set aside until needed.
  • Run the chicken under cool water. Lay out your kitchen towel and place the chicken on top, skin side down. Cover with a second kitchen towel and place in refrigerator for 20 minutes to 1 hour.


This recipe from Willie Mae's is a Cajun-style fried chicken that utilizes hot sauce, pepper and salt to create a chicken that's not only delicious but also very spicy.
Keyword chicken recipe, fried chicken recipe, Willie Mae's Legendary Fried Chicken Recipe

Hi hello dear friends,

Willie Mae’s fried funk form is fabulous. For further generations, this form has been passed down and enjoyed by families each over the world. Now, you can make your own interpretation of this classic dish at home! In this blog post, we ’ll walk you through the step- by- step companion process of creating this succulent mess. We ’ll bandy the constituents, the cuisine form styles, and some tips for creating the perfect fried funk. So snare your apron and get ready to make some of Willie Mae’s fabulous fried funk.

The history of Willie Mae’s fried chicken

Willie Mae Seaton was born in 1912 in New Orleans. She moved to the 6th ward in 1930, and shortly after opened Willie Mae’s Scotch House. What started as a small bar grew into a restaurant known for its amazing fried chicken.

In 2005, Willie Mae’s was completely destroyed during Hurricane Katrina. Despite the destruction, Mrs. Seaton worked to rebuild her restaurant and received numerous awards for her efforts. In 2007, Willie Mae’s Scotch House was inducted into the James Beard Foundation’s “America’s Classics” list.

Today, Willie Mae’s fried chicken is still considered one of the best fried chicken recipes in the world. The recipe is an embodiment of Southern cuisine and a true testament to Mrs. Seaton’s passion for cooking. Every time you enjoy this delicious fried chicken, you are sure to be reminded of Mrs. Seaton’s legacy!

How to make Willie Mae’s fried chicken recipe

Willie Mae’s fried chicken recipe has been a Southern staple for generations. It was created by the late Willie Mae Seaton, a celebrated African-American restaurateur from New Orleans. This recipe is simple yet flavorful, and will have your friends and family asking for seconds! Here’s how to make it:

1. Begin by prepping the ingredients: In a medium bowl, combine 1 cup of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.

2. Place 4-5 skinless chicken thighs or drumsticks in a large bowl. Sprinkle the flour mixture over the chicken, making sure to coat it evenly. Shake off any excess flour before continuing.

3. Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat. When the oil is hot, carefully place the chicken pieces in the pan, making sure they are not overcrowded. Fry the chicken until it is golden brown and crispy on both sides (about 8-10 minutes).

4. When the chicken is cooked through, remove it from the pan and place it on a plate lined with paper towels to absorb any excess oil. Serve the chicken immediately and enjoy!

Willie Mae’s fried chicken is sure to be a hit at your next gathering! With its crispy coating and tender interior, this dish is perfect for entertaining. Follow these steps and you’ll be serving up some of the best fried chicken around!

How to store Willie Mae’s fried chicken recipe

Storing Willie Mae’s fried chicken recipe is easy and convenient. All you need is an air-tight container or plastic bag.

If you plan to store the cooked chicken in the refrigerator, make sure to cool it down completely before placing it in the container. Cover the container tightly and store in the fridge for up to four days.

You can also freeze cooked Willie Mae’s fried chicken recipe. Once cooled, wrap the pieces of chicken individually in plastic wrap and place them in a freezer-safe container. This will ensure that the chicken doesn’t stick together when frozen. The chicken should be good in the freezer for up to two months.

To reheat the frozen chicken, simply thaw it overnight in the refrigerator and then heat in a 350°F oven for about 20 minutes. You can also microwave the chicken for about 2 minutes until it is heated through.

Enjoy your Willie Mae’s fried chicken recipe!

Can you freeze willie Mae’s fried chicken reciperecipe

The answer is yes, you can freeze Willie Mae’s fried chicken reciperecipe. This is a great way to save time and make sure that you always have a tasty meal ready to go when you want it.

To freeze Willie Mae’s fried chicken reciperecipe, begin by cooking the chicken according to the recipe instructions. Once cooked, allow the chicken to cool completely before transferring it to an airtight container or freezer bag. Label the bag with the name of the dish and the date that it was prepared.

When you are ready to serve the dish, remove it from the freezer and allow it to thaw in the refrigerator overnight or at least eight hours before reheating in a preheated oven. The reheated chicken should be cooked to an internal temperature of 165°F before serving.

Freezing Willie Mae’s fried chicken reciperecipe can help you enjoy this classic dish without having to cook it every time. However, keep in mind that freezing may affect the texture and flavor of the dish, so if you plan on freezing it, be sure to give it a taste test before serving to ensure that you are still happy with the results.

Willie Mae’s Legendary Fried Chicken Recipe advantages in health

Safe to eat, healthy, and easy to prepare, Willie Mae’s fried chicken has the advantages of other fried foods on the market.

The main advantage of Willie Mae’s fried chicken is that you can cook it in any way you want. Get creative and fry your crumbs and serve with salads, potatoes, or rice. Use herbs such as parsley or mint for a zingy taste.

This recipe is great for those who are on a diet plan or trying to lose weight.


We conclude that Willie Mae’s fried chicken recipe is at the minimum “very simple” and requires only basic ingredients and tools, such as a frying pan. Further, the steps in the preparation of the dish are clearly defined, down to including the exact temperature of oil and heat during frying. This translates into consistent results when preparing this dish; thus, it can be trusted for a consistent result.

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